white wine, thyme, flour, bay leaf, bacon & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, flour, white wine, hot sauce, bay leaf, thyme, clam, clam juice, milk, half and half, croutons, butter, celery, chive, carrot, parsley, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, flour, white wine, hot sauce, bay leaf, thyme, whitefish, clam, red snapper, milk, butter, cream, celery, peppercorn, carrot, parsley, leek, onion, potato