white wine, thyme, flour, bay leaf, butter & bell pepper recipes
6 recipes
Page 1
Oyster Chowder
greatchefs.com
Ingredients: flour, butter, white wine, bay leaf, bell pepper, thyme, oyster, heavy cream, celery, parsley, onion, potato, garlic
New Manhattan Clam Chowder Soup
sidechef.com
Ingredients: flour, butter, white wine, bay leaf, bell pepper, thyme, clam, bacon, seafood stock, heavy cream, celery, canned whole tomato, onion, potato, garlic
Shrimp Etouffee
food.com
Ingredients: flour, butter, white wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, white wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, white wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, hot sauce, basil, white pepper, parsley, onion, cooked rice, garlic, scallion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, butter, white wine, bay leaf, bell pepper, thyme, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, celery, lemon, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, onion, garlic, scallion, cayenne