white wine, thyme, flour, bay leaf, butter & crab recipes
3 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: crab, flour, butter, white wine, bay leaf, thyme, fish stock, cream, brandy, carrot, tomato paste, tomato, leek, onion, garlic
Crab Bisque
countryliving.com
Ingredients: crab, flour, butter, white wine, bay leaf, thyme, chicken broth, clam juice, celery, peppercorn, brandy, carrot, parsley, tomato paste, chili powder, onion, garlic
Fish Pâté
greatchefs.com
Ingredients: crab, flour, butter, white wine, bay leaf, thyme, trout, heavy cream, milk, shallot, egg, parsley, olive oil, tarragon, lime, nutmeg, cayenne