white wine, thyme, flour, bay leaf, butter & hot sauce recipes
7 recipes
Page 1
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, butter, white wine, hot sauce, bay leaf, thyme, lobster tail, seafood stock, half and half, celery, shallot, brandy, carrot, smoked paprika, tomato paste, garlic, tarragon
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, butter, white wine, hot sauce, bay leaf, thyme, clam, bacon, clam juice, milk, half and half, croutons, celery, chive, carrot, parsley, onion, potato
Shrimp Etouffee
food.com
Ingredients: flour, butter, white wine, hot sauce, bay leaf, thyme, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, white wine, hot sauce, bay leaf, thyme, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, butter, white wine, hot sauce, bay leaf, thyme, whitefish, clam, red snapper, bacon, milk, cream, celery, peppercorn, carrot, parsley, leek, onion, potato
Oysters Bienville
greatchefs.com
Ingredients: flour, butter, white wine, hot sauce, bay leaf, thyme, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, celery, lemon, parsley, rock salt, button mushroom, bitters, onion, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, white wine, hot sauce, bay leaf, thyme, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion