white wine, thyme, flour, bay leaf, celery & canned tomato recipes
9 recipes
Page 1
Alia's Osso Buco
allrecipes.com
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, veal shank, carrot, parsley, olive oil, onion
Osso Buco
closetcooking.com
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, pancetta, beef stock, veal shank, lemon, rosemary, carrot, onion, garlic
Venison Osso Buco Recipe (Braised Venison Shanks)
annsentitledlife.com
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, pork fat, venison, lemon, carrot, parsley, oregano, onion, garlic, vegetable broth
Manhattan clam chowder
womensweeklyfood.com.au
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, clam, bacon, baguette, butter, bouillon cube, parsley, onion, potato, garlic
Recipe Traditional Beef Lasagne
mouthsofmums.com.au
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, ground beef, parmesan, lasagna, milk, butter, white pepper, tomato paste, onion, garlic, vegetable broth, nutmeg
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, beef shank, beef broth, butter, lemon, orange, carrot, parsley, olive oil, cornstarch, oregano, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, beef tongue, veal steak, pork loin, veal stock, rosemary, carrot, parsley, olive oil, oregano, garam masala, onion, chile pepper, ginger-garlic paste
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, chicken stock, worcestershire, red snapper, lemon, tomato sauce, hot sauce, basil, vegetable oil, parsley, bell pepper, onion, garlic, scallion, cayenne
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, celery, white wine, bay leaf, thyme, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, rosemary, basil, carrot, parsley, olive oil, tomato paste, onion, garlic, nutmeg