white wine, thyme, flour, bay leaf, cream & fish stock recipes
3 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, flour, cream, white wine, bay leaf, thyme, mussel, butter, egg, parsley, saffron, onion, garlic
New England clam chowder
myitalian.recipes
Ingredients: fish stock, flour, cream, white wine, bay leaf, thyme, clam, bacon, cod, dill, carrot, onion, potato
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, cream, white wine, bay leaf, thyme, crab, butter, brandy, carrot, tomato paste, tomato, leek, onion, garlic