white wine, thyme, flour, bay leaf, cream & mussel recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, flour, cream, white wine, bay leaf, thyme, fish stock, butter, egg, parsley, saffron, onion, garlic
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Ingredients: mussel, flour, cream, white wine, bay leaf, thyme, scallop, chicken stock, prawns, sea bass, ghee, butter, panko, lemon, shallot, button mushroom