white wine, thyme, flour, bay leaf, egg & scallion recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: flour, white wine, bay leaf, egg, thyme, scallion, chicken stock, snail, butter, cream, basil, white pepper, parsley, clove, vinegar, garlic, wild mushroom
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, white wine, bay leaf, egg, thyme, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, celery, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, cayenne