white wine, thyme, flour, bay leaf, egg & veal steak recipes

2 recipes

Page 1

French Pâté

greatchefs.com

Ingredients: veal steak, flour, white wine, bay leaf, egg, thyme, pork shoulder, duck breast, pork fat, chicken livers, brandy, rosemary, allspice

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, flour, white wine, bay leaf, egg, thyme, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne