white wine, thyme, flour, bay leaf, garlic, olive oil, parsley & cayenne recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, bay leaf, parsley, olive oil, thyme, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, carrot, egg, tomato paste, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, bay leaf, parsley, olive oil, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, onion