white wine, thyme, flour, bay leaf, milk, carrot, butter & clam recipes
3 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, flour, milk, butter, white wine, carrot, bay leaf, thyme, bacon, clam juice, half and half, croutons, celery, hot sauce, chive, parsley, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, flour, milk, butter, white wine, carrot, bay leaf, thyme, whitefish, red snapper, bacon, cream, celery, peppercorn, hot sauce, parsley, leek, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, flour, milk, butter, white wine, carrot, bay leaf, thyme, mussel, bacon, celery, peppercorn, shallot, fennel, coriander, parsley, fennel seed, garlic, scallion