white wine, thyme, flour, bay leaf, parsley & cayenne recipes
6 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, bay leaf, parsley, thyme, cayenne, trout, crab, heavy cream, milk, butter, shallot, egg, olive oil, tarragon, lime, nutmeg
Lobster Bisque
justapinch.com
Ingredients: flour, white wine, bay leaf, parsley, thyme, cayenne, chicken broth, lobster, heavy cream, milk, puff pastry, butter, celery, carrot, white pepper, tomato, onion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, white wine, bay leaf, parsley, thyme, cayenne, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, bay leaf, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, carrot, egg, olive oil, tomato paste, onion, garlic, nutmeg
Spicy Corn Bisque
bakersroyale.com
Ingredients: flour, white wine, bay leaf, parsley, thyme, cayenne, chicken broth, bacon, heavy cream, sour cream, butter, cumin, celery, chili sauce, jalapeno, leek, onion, sweet corn, potato, garlic, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, bay leaf, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic