white wine, thyme, flour, bay leaf, parsley & veal steak recipes
8 recipes
Page 1
Veal Artichoke Ragout
yummly.com
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, beef broth, lemon, rosemary, artichoke, olive oil, tomato paste, onion, garlic
Ossobuco
texascooking.com
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, beef broth, butter, celery, lemon, carrot, vegetable oil, tomato, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, canned anchovy, veal shank, celery, lemon, orange, marjoram, carrot, olive oil, tomato, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, chicken stock, butter, orange, baby carrot, extra virgin olive oil, rosemary, canned whole tomato, tomato paste, leek, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, beef tongue, pork loin, veal stock, celery, rosemary, carrot, olive oil, oregano, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, chicken broth, parmesan, butter, celery, lemon, extra virgin olive oil, rosemary, canned whole tomato, carrot, saffron, onion, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, chicken stock, parmesan, butter, celery, lemon, peppercorn, carrot, olive oil, tomato paste, tomato, saffron, onion, risotto rice, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, white wine, bay leaf, parsley, thyme, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne