white wine, thyme, flour, bay leaf, shallot & brandy recipes

4 recipes

Page 1

Lobster Bisque

lisasdinnertimedish.com

Ingredients: flour, white wine, shallot, brandy, bay leaf, thyme, lobster tail, seafood stock, half and half, butter, celery, hot sauce, carrot, smoked paprika, tomato paste, garlic, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, white wine, shallot, brandy, bay leaf, thyme, crawfish, red snapper, fish stock, heavy cream, butter, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, white wine, shallot, brandy, bay leaf, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, white wine, shallot, brandy, bay leaf, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne