white wine, thyme, flour, bay leaf, shallot & scallop recipes
6 recipes
Page 1
Julia Child’s Scallops Gratineed
littleferrarokitchen.com
Ingredients: scallop, flour, white wine, shallot, bay leaf, thyme, swiss cheese, butter, olive oil, onion, garlic
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, flour, white wine, shallot, bay leaf, thyme, bread crumbs, heavy cream, gruyere, butter, lemon, parsley, button mushroom, leek
Bouchees Aux Fruits De Mer
myrecipes.com
Ingredients: scallop, flour, white wine, shallot, bay leaf, thyme, shrimp, crawfish, clam juice, sour cream, butter, puff pastry shells, egg, parsley, button mushroom
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Ingredients: scallop, flour, white wine, shallot, bay leaf, thyme, chicken stock, prawns, mussel, sea bass, ghee, butter, cream, panko, lemon, button mushroom
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: scallop, flour, white wine, shallot, bay leaf, thyme, canned tuna, parmesan, milk, panko, cream cheese, celery, garlic powder, carrot, olive oil, leek, onion, potato, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, white wine, shallot, bay leaf, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne