white wine, thyme, flour, bay leaf, tomato & fish stock recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, white wine, bay leaf, tomato, thyme, crab, butter, cream, brandy, carrot, tomato paste, leek, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, white wine, bay leaf, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne