white wine, thyme, flour, bay leaf, tomato & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, flour, white wine, bay leaf, tomato, thyme, veal stock, provolone, lasagna, milk, butter, kalamata olives, truffle oil, parsley, olive oil, tomato paste, sage, onion, garlic