white wine, thyme, flour, bay leaf, tomato paste & duck recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, flour, white wine, bay leaf, tomato paste, thyme, chicken stock, parmesan, pecorino, carrot, egg, parsley, sage, porcini, onion, potato, garlic, nutmeg
Duck à l'Orange
foodandwine.com
Ingredients: duck, flour, white wine, bay leaf, tomato paste, thyme, chicken stock, butter, currant jelly, celery, orange, carrot, orange liqueur, vegetable oil, tomato, leek, apple cider vinegar, onion, sugar, garlic