white wine, thyme, flour, bay leaf, tomato paste & fish stock recipes
3 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, white wine, bay leaf, tomato paste, thyme, crab, butter, cream, brandy, carrot, tomato, leek, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, white wine, bay leaf, tomato paste, thyme, crawfish, red snapper, heavy cream, butter, shallot, brandy, carrot, egg, parsley, olive oil, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, white wine, bay leaf, tomato paste, thyme, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato, onion, garlic, cayenne