white wine, thyme, flour, bay leaf, tomato paste & veal stock recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, white wine, bay leaf, tomato paste, thyme, rabbit, provolone, lasagna, milk, butter, kalamata olives, truffle oil, parsley, olive oil, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, flour, white wine, bay leaf, tomato paste, thyme, lamb shoulder, parmesan, lasagna, milk, mozzarella, butter, celery, rosemary, basil, carrot, parsley, olive oil, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, white wine, bay leaf, tomato paste, thyme, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato, onion, garlic, cayenne