white wine, thyme, flour, butter, bread & rabbit recipes
1 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, flour, bread, butter, white wine, thyme, chicken stock, hazelnut, milk, creme fraiche, shallot, brandy, rosemary, vegetable oil, egg, garlic, tarragon, mustard