white wine, thyme, flour, butter, olive oil, carrot & beef stock recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, white wine, carrot, olive oil, thyme, beef roast, milk, pearl barley, celery, rosemary, bay leaf, button mushroom, parsnip, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, white wine, carrot, olive oil, thyme, veal shank, celery, lemon, rosemary, basil, bay leaf, parsley, tomato paste, onion, garlic