white wine, thyme, flour, butter, olive oil, carrot & shallot recipes

8 recipes

Page 1

RR's Individual Chicken Pot Pie

chicken.ca

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, chicken breast, celery, shortening, dijon mustard, potato, garlic

Instant Pot Braised Chicken & Veggies

cuisineathome.com

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, chicken broth, chicken thighs, celery, lemon, fennel, parsnip, garlic, chili flake

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, lemon, rosemary, artichoke, bay leaf, parsley, rutabaga, new potato, garlic

Chicken in the Pot

deliaonline.com

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, chicken stock, chicken breast, bacon, celery, bay leaf, parsley, button mushroom, turnip, garlic

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, bread crumbs, puff pastry, cream cheese, portobello mushroom, red wine vinegar, shiitake mushroom, bay leaf, dijon mustard, egg, frisee, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, brandy, bay leaf, egg, parsley, tomato paste, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, milk, celery, brandy, basil, bay leaf, egg, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, butter, white wine, shallot, carrot, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, onion, garlic, cayenne