white wine, thyme, flour, dijon mustard, olive oil & egg recipes
2 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: flour, white wine, dijon mustard, egg, olive oil, thyme, bread crumbs, puff pastry, butter, cream cheese, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, bay leaf, frisee, garlic
Sunday lunch chicken pie
deliciousmagazine.co.uk
Ingredients: flour, white wine, dijon mustard, egg, olive oil, thyme, whole chicken, chicken stock, lard, butter, creme fraiche, lemon, baby carrot, peas, parsnip, new potato, potato, garlic