white wine, thyme, flour, nutmeg & shallot recipes
10 recipes
Page 1
Trout Schnitzel Recipe and Crispy Spaetzle Recipe
aspicyperspective.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, rainbow trout, heavy cream, milk, butter, panko, lemon, wholegrain mustard, egg, capers
Light Lasagna al Ragù
lacucinaitaliana.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, veal rump, parmesan, milk, butter, tomato sauce, rosemary, egg, olive oil, cornstarch
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, parmesan, ricotta, heavy cream, butter, chive, meyer lemon, egg, parsley, tarragon
Gratinéed French Onion Soup with Bacon
cuisineathome.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, bacon, beef broth, parmesan, baguette, gruyere, butter, red onion, bay leaf, sherry, sugar, garlic
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, trout, crab, heavy cream, milk, butter, bay leaf, egg, parsley, olive oil, tarragon, lime, cayenne
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, shrimp, milk, butter, cannelloni, lemon, olive oil, tomato, lentils, mixed vegetable, chile pepper, garlic, cognac, vegetable broth
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, scallop, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, hot sauce, extra virgin olive oil, basil, parsley, button mushroom, spinach, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, shallot, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, white wine, shallot, thyme, nutmeg, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac