white wine, thyme, flour, olive oil, bay leaf, parsley & cream recipes
4 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, thyme, chicken stock, bacon, boneless skinless chicken thighs, butter, celery, button mushroom, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, thyme, chicken stock, bacon, boneless skinless chicken thighs, butter, celery, button mushroom, leek, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, thyme, chicken leg, chicken stock, boneless skinless chicken thighs, wholegrain mustard, peas, button mushroom, leek, new potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, thyme, chicken breast, chicken feet, chicken wings, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, button mushroom, maitake, onion, sugar, garlic, tarragon