white wine, thyme, flour, olive oil, rosemary, chicken stock & peas recipes
4 recipes
Page 1
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: chicken stock, flour, white wine, rosemary, peas, olive oil, thyme, chicken breast, heavy cream, half and half, butter, celery, carrot, parsley, leek, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: chicken stock, flour, white wine, rosemary, peas, olive oil, thyme, chicken breast, heavy cream, half and half, butter, celery, carrot, parsley, leek, onion, potato
One Pot Chicken and Dumplings
thecozycook.com
Ingredients: chicken stock, flour, white wine, rosemary, peas, olive oil, thyme, chicken breast, baking mix, heavy cream, milk, butter, dried chives, carrot, parsley, sage, green beans, onion, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, flour, white wine, rosemary, peas, olive oil, thyme, whole chicken, baking mix, milk, half and half, butter, celery, balsamic vinegar, paprika, carrot, bay leaf, parsley, button mushroom, onion, garlic, seasoned salt