white wine, thyme, flour, parmesan, egg & bay leaf recipes
6 recipes
Page 1
Chicken and Mushroom Manicotti
allrecipes.com
Ingredients: parmesan, flour, white wine, bay leaf, egg, thyme, chicken breast, milk, manicotti, mozzarella, butter, paprika, basil, button mushroom, onion
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: parmesan, flour, white wine, bay leaf, egg, thyme, lobster, heavy cream, butter, lemon, chive, potato starch, white pepper, leek, potato, nutmeg
Traditional moussaka
bbc.co.uk
Ingredients: parmesan, flour, white wine, bay leaf, egg, thyme, ground lamb, milk, gruyere, butter, eggplant, allspice, olive oil, cinnamon, tomato, oregano, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, white wine, bay leaf, egg, thyme, duck, chicken stock, pecorino, carrot, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg
Provencal Soup
tastycraze.com
Ingredients: parmesan, flour, white wine, bay leaf, egg, thyme, whitefish, shrimp, croutons, butter, orange, parsley, olive oil, tomato paste, tomato, leek, saffron, onion, chile pepper, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, flour, white wine, bay leaf, egg, thyme, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, milk, butter, celery, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne