white wine, thyme, flour, parmesan, onion, nutmeg & pecorino recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, pecorino, flour, white wine, thyme, onion, nutmeg, duck, chicken stock, carrot, bay leaf, egg, parsley, tomato paste, sage, porcini, potato, garlic