white wine, thyme, flour, parsley, bell pepper & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, white wine, parsley, bell pepper, thyme, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, white wine, parsley, bell pepper, thyme, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, white wine, parsley, bell pepper, thyme, chicken stock, red snapper, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, white wine, parsley, bell pepper, thyme, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, white pepper, onion, cooked rice, garlic, scallion