white wine, thyme, flour, parsley, celery & hot sauce recipes

9 recipes

Page 1

Louisiana Corn and Crab Bisque

penzeys.com

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, chicken broth, canned crab, chicken soup, heavy cream, butter, vegetable oil, bell pepper, onion, sweet corn, garlic, scallion

New England Clam Chowder

mygourmetconnection.com

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, clam, bacon, clam juice, milk, half and half, croutons, butter, chive, carrot, bay leaf, onion, potato

Shrimp Etouffee

food.com

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, whitefish, clam, red snapper, bacon, milk, butter, cream, peppercorn, carrot, bay leaf, leek, onion, potato

Oysters Bienville

greatchefs.com

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, butter, lemon, bay leaf, rock salt, button mushroom, bitters, onion, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, chicken stock, worcestershire, red snapper, lemon, tomato sauce, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: flour, celery, white wine, hot sauce, parsley, thyme, chicken stock, octopus, duck fat, buttermilk, cumin, harissa, coriander, meyer lemon, vegetable oil, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway