white wine, thyme, flour, parsley, chicken stock, egg & potato recipes
5 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, flour, white wine, egg, parsley, thyme, potato, swordfish, heavy cream, asiago, butter, shallot, vegetable oil, olive oil, butternut squash, leek
Skillet Turkey Pot Pie
foodabovegold.com
Ingredients: chicken stock, flour, white wine, egg, parsley, thyme, potato, whole turkey, pie crust, milk, butter, celery, rosemary, carrot, peas, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, flour, white wine, egg, parsley, thyme, potato, duck, parmesan, pecorino, carrot, bay leaf, tomato paste, sage, porcini, onion, garlic, nutmeg
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: chicken stock, flour, white wine, egg, parsley, thyme, potato, deli ham, milk, puff pastry, butter, cream, shallot, roasted red peppers, honey, carrot, baby greens, onion, chile pepper, garlic, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, flour, white wine, egg, parsley, thyme, potato, lobster, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, garlic, tarragon, nutmeg