white wine, thyme, flour, parsley, extra virgin olive oil & shallot recipes
5 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: flour, white wine, shallot, extra virgin olive oil, parsley, thyme, parmesan, butter, panko, fennel, garlic
Turkey Cutlets with Honey Mustard-Lime Sauce
howtofeedaloon.com
Ingredients: flour, white wine, shallot, extra virgin olive oil, parsley, thyme, worcestershire, turkey breast, white balsamic vinegar, hot sauce, rosemary, basil, capers, honey mustard, tarragon, lime
Manti
greatchefs.com
Ingredients: flour, white wine, shallot, extra virgin olive oil, parsley, thyme, chicken broth, chicken stock, ground lamb, milk, yogurt, butter, peppercorn, bay leaf, egg, fennel seed, onion, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, white wine, shallot, extra virgin olive oil, parsley, thyme, scallop, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, hot sauce, basil, button mushroom, spinach, garlic, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, white wine, shallot, extra virgin olive oil, parsley, thyme, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, frying oil, chive, egg, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg