white wine, thyme, flour, parsley, garlic, bay leaf & scallion recipes

6 recipes

Page 1

Escargot Chanterelle Stew

cdkitchen.com

Ingredients: flour, white wine, bay leaf, parsley, thyme, garlic, scallion, chicken stock, snail, butter, cream, basil, white pepper, egg, clove, vinegar, wild mushroom

Shrimp Etouffee

food.com

Ingredients: flour, white wine, bay leaf, parsley, thyme, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, onion, cooked rice

Shrimp Etouffeé

food.com

Ingredients: flour, white wine, bay leaf, parsley, thyme, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, onion, cooked rice

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: flour, white wine, bay leaf, parsley, thyme, garlic, scallion, clam, mussel, bacon, milk, butter, celery, peppercorn, shallot, fennel, coriander, carrot, fennel seed

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, white wine, bay leaf, parsley, thyme, garlic, scallion, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bell pepper, onion, canned tomato, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, white wine, bay leaf, parsley, thyme, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, white pepper, bell pepper, onion, cooked rice