white wine, thyme, flour, parsley, heavy cream & portobello mushroom recipes
5 recipes
Page 1
Soup - Cream Of Wild Mushroom
bigoven.com
Ingredients: heavy cream, flour, white wine, portobello mushroom, parsley, thyme, half and half, butter, shiitake mushroom, olive oil, button mushroom, onion
Chicken and Mushroom Fricassee Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, flour, white wine, portobello mushroom, parsley, thyme, chicken broth, chicken breast, beef broth, lemon, vegetable oil, button mushroom, onion, garlic
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: heavy cream, flour, white wine, portobello mushroom, parsley, thyme, half and half, butter, cracked pepper, extra virgin olive oil, shiitake mushroom, carrot, leek, onion
Cook the Book: Chicken and Mushroom Fricassee
seriouseats.com
Ingredients: heavy cream, flour, white wine, portobello mushroom, parsley, thyme, chicken broth, chicken breast, beef broth, lemon, vegetable oil, button mushroom, onion, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: heavy cream, flour, white wine, portobello mushroom, parsley, thyme, parmesan, chevre, sun dried tomato, paprika, zucchini, egg, olive oil, oregano, baby greens, bell pepper, onion, garlic, seasoned salt, vegetable broth