white wine, thyme, flour, parsley, leek & peas recipes
6 recipes
Page 1
Our Favorite Chicken Pot Pie
epicuricloud.com
Ingredients: flour, white wine, peas, parsley, leek, thyme, chicken broth, cooked chicken, butter, celery, shortening, carrot, egg, sage, onion
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: flour, white wine, peas, parsley, leek, thyme, chicken leg, chicken stock, chicken thighs, cream, bay leaf, wholegrain mustard, olive oil, button mushroom, new potato, garlic
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: flour, white wine, peas, parsley, leek, thyme, chicken stock, chicken breast, heavy cream, half and half, butter, celery, rosemary, carrot, olive oil, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: flour, white wine, peas, parsley, leek, thyme, chicken stock, chicken breast, heavy cream, half and half, butter, celery, rosemary, carrot, olive oil, onion, potato
Chicken Pot Pie
mygourmetconnection.com
Ingredients: flour, white wine, peas, parsley, leek, thyme, chicken broth, worcestershire, chicken breast, milk, puff pastry, butter, carrot, dijon mustard, egg, parsnip, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: flour, white wine, peas, parsley, leek, thyme, chicken stock, bacon, cornish hen, milk, butter, rosemary, fresh mint, bay leaf, onion, potato, garlic, butter lettuce