white wine, thyme, flour, parsley, nutmeg & egg recipes
11 recipes
Page 1
Herb Gnocchi with Mushroom Sauce
foodnetwork.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, parmesan, heavy cream, butter, button mushroom, potato
Veal fricassee
womensweeklyfood.com.au
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, chicken stock, veal steak, butter, cream, cracked pepper, lemon, onion
Croquetas de Jamon y Pollo - Ham and Chicken Croquettes Recipe Card
ethnicspoon.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, deli ham, chicken breast, milk, butter, peppercorn, bay leaf, olive oil, onion
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, parmesan, ricotta, heavy cream, butter, shallot, chive, meyer lemon, tarragon
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, trout, crab, heavy cream, milk, butter, shallot, bay leaf, olive oil, tarragon, lime, cayenne
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, duck, chicken stock, parmesan, pecorino, carrot, bay leaf, tomato paste, sage, porcini, onion, potato, garlic
Cheesy Chicken Tenders
yummly.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, chicken stock, chicken tenders, heavy cream, fontina, butter, extra virgin olive oil, basil, white pepper, cornmeal, curry, spinach, sweet corn, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cayenne
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, schmaltz, chicken breast, milk, butter, fennel, carrot, bay leaf, celeriac, rutabaga, fennel seed, onion, turnip, garlic, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, white wine, egg, parsley, thyme, nutmeg, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac