white wine, thyme, flour, parsley, sage & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, flour, white wine, parsley, sage, thyme, chicken stock, parmesan, pecorino, carrot, bay leaf, egg, tomato paste, porcini, onion, potato, garlic, nutmeg