white wine, thyme, flour, worcestershire & scallion recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, white wine, thyme, scallion, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, white wine, thyme, scallion, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, white wine, thyme, scallion, chicken stock, red snapper, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, white wine, thyme, scallion, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic