white wine, thyme, green olives, bay leaf & parsley recipes
6 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: white wine, green olives, bay leaf, parsley, thyme, duck, chicken stock, celery, herbes de provence, tomato paste, onion, sugar, garlic
Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel
mission-food.com
Ingredients: white wine, green olives, bay leaf, parsley, thyme, chicken stock, chicken thighs, lemon, fennel, onion, garlic, canola oil, chili flake
Chicken, Pepper and Potato Stew
eatsmarter.com
Ingredients: white wine, green olives, bay leaf, parsley, thyme, deli ham, chicken breast, paprika, olive oil, tomato, bell pepper, onion, potato, garlic
Rabbit Leg with Mustard Sauce
eatsmarter.com
Ingredients: white wine, green olives, bay leaf, parsley, thyme, rabbit, ghee, soy sauce, carrot, celeriac, cornstarch, tomato, onion, potato, garlic, mustard
Artichokes à la Barigoule
greatchefs.com
Ingredients: white wine, green olives, bay leaf, parsley, thyme, chicken stock, lemon, fennel, basil, carrot, artichoke, olive oil, tomato, cilantro, onion, garlic, glucose
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: white wine, green olives, bay leaf, parsley, thyme, pork shoulder, chicken stock, veal stock, celery, lemon, carrot, polenta, white pepper, olive oil, sage, onion, canned tomato, garlic