white wine, thyme, heavy cream, bay leaf, butter, carrot & nutmeg recipes
6 recipes
Page 1
Roasted Butternut Squash and Apple Soup Recipe
ciaoflorentina.com
Ingredients: heavy cream, butter, white wine, carrot, bay leaf, thyme, nutmeg, apple, chive, butternut squash, onion, vegetable broth, chili flake
Saffron Mussel Soup
myrecipes.com
Ingredients: heavy cream, butter, white wine, carrot, bay leaf, thyme, nutmeg, mussel, fish stock, celery, shallot, leek, saffron, garlic
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: heavy cream, butter, white wine, carrot, bay leaf, thyme, nutmeg, perch, fish stock, beer, peppercorn, shallot, egg, dry vermouth, potato, sugar, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, white wine, carrot, bay leaf, thyme, nutmeg, veal steak, veal shank, pastry flour, lemon, peppercorn, red wine vinegar, egg, parsley, clove, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, white wine, carrot, bay leaf, thyme, nutmeg, crawfish, red snapper, fish stock, flour, shallot, brandy, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, white wine, carrot, bay leaf, thyme, nutmeg, lobster, chicken stock, beef steak, flour, milk, celery, shallot, brandy, basil, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon