white wine, thyme, heavy cream, bay leaf, butter & pastry flour recipes
7 recipes
Page 1
Creamy Mussel Soup
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, thyme, shrimp, mussel, lemon, fennel, olive oil, saffron, onion, garlic
Mussel Soup
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, thyme, mussel, lemon, fennel, chive, curry, leek, onion, garlic, nutmeg
Sea Bass Stuffed with Vegetables
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, thyme, sea bass, fish stock, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, button mushroom, dry vermouth, scallion
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, thyme, sweetbread, veal stock, parmesan, creme fraiche, shallot, egg, olive oil, clove, marsala wine, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, thyme, veal steak, veal shank, lemon, peppercorn, red wine vinegar, carrot, egg, parsley, clove, onion, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, milk, peppercorn, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, thyme, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek, garlic