white wine, thyme, heavy cream, bay leaf, carrot & pastry flour recipes
5 recipes
Page 1
Sea Bass Stuffed with Vegetables
eatsmarter.com
Ingredients: heavy cream, pastry flour, white wine, carrot, bay leaf, thyme, sea bass, fish stock, butter, brown mustard, red wine vinegar, snow peas, juniper berry, button mushroom, dry vermouth, scallion
Wild Boar Stew with Porcini Mushrooms
eatsmarter.com
Ingredients: heavy cream, pastry flour, white wine, carrot, bay leaf, thyme, chicken stock, wild boar, ghee, peppercorn, juniper berry, lingonberry, button mushroom, gin, onion, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, pastry flour, white wine, carrot, bay leaf, thyme, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, egg, parsley, clove, onion, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: heavy cream, pastry flour, white wine, carrot, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, shallot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, pastry flour, white wine, carrot, bay leaf, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek, garlic