white wine, thyme, heavy cream, bay leaf, parsley & tarragon recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, parsley, thyme, tarragon, trout, crab, flour, milk, butter, shallot, egg, olive oil, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, bay leaf, parsley, thyme, tarragon, crab, fish stock, celery, lemon, shallot, carrot, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, bay leaf, parsley, thyme, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg