white wine, thyme, heavy cream, cayenne & crawfish recipes
4 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, heavy cream, white wine, thyme, cayenne, catfish, milk, celery, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, whisky, leek, garlic
Roasted Chicken Stuffed with Crawfish Country Rice and Creamy Pan Gravy
greatchefs.com
Ingredients: crawfish, heavy cream, white wine, thyme, cayenne, chicken leg, chicken stock, butter, celery, paprika, garlic powder, basil, bay leaf, oregano, onion powder, bell pepper, seafood seasoning, onion, scallion, white rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, heavy cream, white wine, thyme, cayenne, red snapper, fish stock, flour, butter, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: crawfish, heavy cream, white wine, thyme, cayenne, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion