white wine, thyme, heavy cream, cayenne & egg recipes
5 recipes
Page 1
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: heavy cream, white wine, egg, thyme, cayenne, chicken stock, chicken breast, bread crumbs, parmesan, butter, panko, lemon, shallot, vegetable oil, parsley, sage
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, egg, thyme, cayenne, trout, crab, flour, milk, butter, shallot, bay leaf, parsley, olive oil, tarragon, lime, nutmeg
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, white wine, egg, thyme, cayenne, crawfish, catfish, milk, celery, carrot, vegetable oil, parsley, olive oil, tomato paste, whisky, leek, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, egg, thyme, cayenne, crawfish, red snapper, fish stock, flour, butter, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, egg, thyme, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion