white wine, thyme, heavy cream, cayenne & fish stock recipes
4 recipes
Page 1
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, heavy cream, white wine, thyme, cayenne, oyster, mussel, butter, celery, paprika, bay leaf, curry, leek, saffron, onion, potato
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, thyme, cayenne, crab, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, thyme, cayenne, crawfish, red snapper, flour, butter, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, thyme, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion