white wine, thyme, heavy cream, oregano, garlic & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: bottarga, heavy cream, white wine, oregano, thyme, garlic, fish stock, swordfish, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, olive oil, tomato, fennel seed, bell pepper, potato, sugar