white wine, thyme, heavy cream & pastry flour recipes

23 recipes

Page 1

Veal Cutlets with Potatoes and Snow Peas

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Ingredients: heavy cream, pastry flour, white wine, thyme, veal cutlet, veal stock, ghee, snow peas, potato

Stuffed Mushroom Pancakes

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Ingredients: heavy cream, pastry flour, white wine, thyme, butter, cheddar, button mushroom, cress, onion, garlic

Roasted Rabbit with Sorrel

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Ingredients: heavy cream, pastry flour, white wine, thyme, veal stock, rabbit, red onion, rosemary, olive oil, sorrel, garlic

Pate with Quail Egg and Chicken

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken stock, chicken breast, butter, whole-wheat flour, shallot, egg, button mushroom, quail egg

Sea Bass with Potato Topping

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Ingredients: heavy cream, pastry flour, white wine, thyme, bacon, sea bass, fish stock, butter, lemon, shallot, potato, garlic

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: heavy cream, pastry flour, white wine, thyme, bacon, parmesan, butter, cabbage, polenta, onion, vegetable broth, nutmeg

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, thyme, quail, cherry tomato, cream sherry, bay leaf, egg, olive oil, sage, garlic

Creamy Leek Soup

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken broth, butter, lemon, shallot, chive, peas, leek, garlic

Chicken Pie

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken broth, puff pastry, shallot, marjoram, vegetable oil, egg, asparagus, potato, garlic

Garlic Chicken with Creamy Sauce

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken broth, chicken breast, butter, lemon, shallot, olive oil, garlic, nutmeg, cayenne

Creamy Mussel Soup

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Ingredients: heavy cream, pastry flour, white wine, thyme, shrimp, mussel, butter, lemon, fennel, bay leaf, olive oil, saffron, onion, garlic

Porcini Mushroom Soup

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Ingredients: heavy cream, pastry flour, white wine, thyme, puff pastry, butter, shallot, rosemary, egg, olive oil, button mushroom, oregano, garlic, vegetable broth, caraway

Mussel Soup

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Ingredients: heavy cream, pastry flour, white wine, thyme, mussel, butter, lemon, fennel, chive, bay leaf, curry, leek, onion, garlic, nutmeg

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, white wine, thyme, sea bass, fish stock, butter, brown mustard, red wine vinegar, snow peas, carrot, bay leaf, juniper berry, button mushroom, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken stock, wild boar, ghee, peppercorn, carrot, bay leaf, juniper berry, lingonberry, button mushroom, gin, onion, garlic

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, thyme, bacon, ghee, milk, bread, butter, lemon, shallot, egg, parsley, button mushroom, onion, tarragon

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, white wine, thyme, sweetbread, veal stock, parmesan, butter, creme fraiche, shallot, bay leaf, egg, olive oil, clove, marsala wine, onion, garlic

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: heavy cream, pastry flour, white wine, thyme, bread crumbs, parmesan, ricotta, lasagna, butter, lemon, chard, egg, parsley, olive oil, button mushroom, onion, garlic

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, white wine, thyme, duck breast, pancetta, sauerkraut, peppercorn, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, white wine, thyme, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, carrot, bay leaf, egg, parsley, clove, onion, garlic, nutmeg