white wine, thyme, heavy cream, peas & vanilla recipes
2 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: heavy cream, white wine, vanilla, peas, thyme, scallop, butter, fava beans, lemon, star fruit, chive, olive oil, parsnip, lima beans, sweet corn, sugar, lime
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: heavy cream, white wine, vanilla, peas, thyme, scallop, butter, fava beans, lemon, star fruit, chive, carrot, olive oil, parsnip, lima beans, sweet corn, sugar, lime